WELCOME TO BANH

Crispy spring rolls filled with crab meat, served with a side of fresh lettuce, carrots and daikon radish (2 pieces)

Sliced pork, shrimp, rice vermicelli and vegetables (2 pieces)

Grilled pork, rice vermicelli and vegetables (2 pieces)

A dish of minced shrimp wrapped in tofu sheet and deep-fried, served with Banh's special sauce (2 pieces)

Crisp pickles vegetables, lotus stem, shrimp and pork, herbs, fried shallot, roasted peanuts tossed in a tangy dipping sauce.

Crispy chicken wings seasoned with salt and pepper, garnished with fresh herbs and sliced jalapeños, served with a side of sweet chili sauce (8 pieces).

Shrimp paste wrapped with sugarcane (2 pieces).

Green papaya, mint, peanuts, perilla leaves mixed with a homemade sauce w/ peanut. CHOICES: Beef Jerky or Shrimp and Pork Belly

Grilled pork hoagie served w/ egg yolk mayonnaise, pickled vegetables, cucumbers, carrots, fresh cilantro, jalapeños and soy sauce seasoning.

Grilled chicken hoagie served w/ egg yolk mayonnaise, pickled vegetables, cucumbers, carrots, fresh cilantro, jalapeños and soy sauce seasoning.

A minced shrimp wrapped in tofu sheet and deep-fried hoagie served w. egg yolk mayonnaise, pickled vegetables, cucumbers, carrots, fresh cilantro, jalapenos and soy sauce seasoning.

A thin, wide sheet of fermented rice batter filled with ground pork, shrimp, a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots served w/ fried shallots, Vietnamese sausage (chả lụa), bean sprouts, with Vietnamese fish sauce (serves 1-2 people).

Topped with shrimp, scallion oil & coconut milk (7 pieces).

Stuffing includes pork, shrimp, diced green onion, and bean sprouts. Served with vegetables and herbs (2 pieces)

Small, steamed rice cakes are topped with chopped shrimp, green onion, grounded mung bean, pork crackling and with fish sauce (6 pieces).

Steamed tapioca dumpling filled with pork belly, shrimp, and prawn (6 pieces).

Crispy spring rolls filled with vegetables, served with fresh herbs, pickled vegetables, and a side of sweet chili dipping sauce (2 pieces).

Vegetarian tofu summer roll with peanut sauce (2 pieces).

Tofu hoagie featuring egg yolk mayonnaise, pickles, cucumbers, carrots, cilantro and soy sauce seasoning.

Vegan sizzling crepe filled with mushroom, tofu, diced green onion, and bean sprouts. Served with vegetables and herbs (2 pieces).

Vegetable broth, tofu, carrot, broccoli and snowpeas.

Vegetarian Banh’s curry is relatively mild compared to its Asian counterparts because it is made of a harmonious blend of curry powder and spices in which no particular ingredient stands out. Its ingredients include potatos, carrots, sautéed onions, garlics, gingers, soy source & special Japanese curry powder. CHOICES: Rice, Vermicelli or Hoagie.

Pho (Vietnamese noodle soup) dish consisting of beef broth, rice noodles, herbs and steaks. CHOICES: rare steak or well done.

Pho (Vietnamese noodle soup) dish consisting of beef broth, rice noodles, herbs and meatballs.

Pho (Vietnamese noodle soup) dish consisting of beef broth, rice noodles, herbs and shrimps.

Pho (Vietnamese noodle soup) dish consisting of chicken broth, rice noodles, herbs and white chicken meats.

Prepare to savor a flavorful bowl of beef bone soup, featuring tender beef shank, meatballs and Vietnamese ham, garnished with a medley of crisp lettuce, aromatic herbs and a tangy lime wedge.

Crab, dry shrimp, pork & tomatoes with shrimp paste flavor.

Vietnam's bold and hearty pork offal congee that's loved by locals. Every ingredient is simmered until tender while the meat juices enrich the broth. It's garnished using fresh herbs and aromatics to highlight the variety of textures.

Signature Banh’s curry is relatively mild compared to its Asian counterparts because it is made of a harmonious blend of curry powder and spices in which no particular ingredient stands out. Its ingredients include chickens, potatos, carrots, sautéed onions, garlics, gingers, soy source & special Japanese curry powder. CHOICES: Rice, Vermicelli or Hoagie.

Chilled rice vermicelli accompanied by an array of fresh herbs, crunchy salad, pickled carrots, grilled pork and complemented with fish sauce.

Chilled rice vermicelli accompanied by an array of fresh herbs, crunchy salad, pickled carrots, grilled chicken and complemented with fish sauce.

Chilled rice vermicelli accompanied by an array of fresh herbs, crunchy salad, pickled carrots, grilled shrimps and complemented with fish sauce.

Chilled rice vermicelli accompanied by an array of fresh herbs, crunchy salad, pickled carrots, minced shrimp wrapped in tofu sheet & deep-fried and complemented with fish sauce.

Chilled rice vermicelli accompanied by an array of fresh herbs, crunchy salad, pickled carrots, sugarcane shrimps and complemented with fish sauce.

Chilled rice vermicelli accompanied by an array of fresh herbs, crunchy salad, pickled carrots, crab meat spring rolls and complemented with fish sauce.

Northern Vietnam vermicelli served w grilled pork in a small bowl with dipping sauce, pickled vegetables, lettuce, and herbs w/ peanuts and grilled porks and meatballs (serves 2-3 people)

Lemongrass pork chop served with broken rice, vegetables and fish sauce

Grilled pork served with broken rice, vegetables and fish sauce.

Grilled chicken served with broken rice, vegetables and fish sauce

Grilled shrimp served with broken rice, vegetables and fish sauce.

Minced shrimp wrapped in tofu sheet and deep-fried, served with broken rice, vegetables and fish sauce

Sunny side up eggs served with broken rice, vegetables and fish sauce.

Coke, Diet Coke, Lemon-lime or Sprite, Ginger Ale

Peach, Lychee, Grape or Calamansi Lime

Strawberry, Lychee, Jasmine w/Mint

Butterfly Pea, Flower, Garnish w/Mint

Mango, Strawberry or Taro

Beauty dessert is a popular dessert among Vietnamese & Chinese women and is believed to enhance beauty. The dessert is made with rare ingredients [Peach Resin (nhựa đào), Gum Tragacanth (tuyết yến), Gleditsia Sinensis (tuyết liên tử),Jujube Fruit (táo đỏ), Longan (long nhãn), Goji Berries (kỷ tử), Chia Seeds (hạt Chia), Cordyceps (đông trùng) & Lump Rock Sugar (đường phèn)] that were once only accessible to empresses.

Crème Brûlée Cheesecake combines the creaminess and richness of a traditional cheesecake with the crunchy caramelized sweetness of Crème brûlée.

New York-Style Cheesecake is rich, creamy, and one of the most famous cheesecake recipes in the world!

Fancy Macarons are a premium take on regular Macarons. These Macarons showcase the finest tradition of French pastry making. The perfectly domed shape and smooth surface create a visually stunning canvas for the flavors that lie within. CHOICES: Tiramisu, Lemon Yuzu, Chocolate Coconut, Chocolate Mint, Mango Passion or Crème Brûlée.

Italian dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder

Originated in France but has become popular in many other countries, including Vietnam. It consists of a custard made from eggs, milk, sweetened condensed milk, vanilla extract and espresso.

Crispy spring rolls filled with crab meat, served with a side of fresh lettuce, carrots and daikon radish.

Crispy spring rolls filled w/vegetables, served w/fresh herbs, pickled vegetables & a side of sweet chili dipping sauce

Sliced pork, shrimp, rice vermicelli and vegetables

Vegetarian tofu summer roll with peanut sauce.

Grilled Pork, rice vermicelli and vegetables.

A dish of minced shrimp wrapped in tofu sheet and deep-fried, served with Banh's special sauce

Crisp pickles vegies, lotus stem, shrimp & pork, herbs, fried shallot, roasted peanuts tossed in a tangy dipping sauce.

Crispy chicken wings seasoned w/salt & pepper, garnished w/fresh herbs & sliced jalapeños, served w/ sweet chili sauce

Shrimp paste wrapped with sugarcane

Green papaya, mint, peanuts, perilla leaves mixed with a homemade sauce w/ peanut. CHOICES: Beef Jerky or Shrimp and Pork Belly.

A thin, wide sheet of fermented rice batter filled with ground pork, shrimp, a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots served w/ fried shallots, bean sprouts with Vietnamese fish sauce.

A thin, wide sheet of fermented rice batter filled with ground pork, shrimp, a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots served w/ fried shallots, bean sprouts, Vietnamese hams w/fish sauce

Small, steamed rice cakes are topped w/chopped shrimp, green onion, grounded mung bean, pork crackling w/fish sauce.

Topped with shrimp, scallion oil & coconut milk (50 pieces).

Stuffing includes pork, shrimp, diced green onion, and bean sprouts. Served with vegetables and herbs.

Vegan sizzling crepe filled with mushroom, tofu, diced green onion, and bean sprouts. Served with vegetables and herbs

Steamed tapioca dumpling filled with pork belly, shrimp and prawn (50 pieces).

Grilled pork, chicken or minced shrimp wrapped in tofu sheet hoagie served w/egg yolk mayonnaise, pickled vegetables, cucumbers, carrots, fresh cilantro, jalapeños and soy sauce seasoning.

Chilled rice vermicelli accompanied by fresh herbs, crunchy salad, pickled carrots, fish sauce w/ options

Extra +$10.00

Extra +$20.00

Oily hen steamed with salt and pepper by the traditional Vietnamese’s recipe. With soft and chewy chicken meat, steamed with salt and pepper, eaten with porridge or rice is impossible to resist.

Pâté Chaud are individually portioned, and perfect for a get together or during holidays. Pâté Chaud is a flaky, buttery, portable meat pie made with pork, pâté and puff pastry (12 pieces).